Chapter 4) Winemaker at work- Wiesloch / Heidelberg, Germany 1988 – 1991

It was time to buckle down to earning a living! These were years of consolidating and further improving my technical skills. It also taught me about making outstanding wines with longevity. I also began to think about where I wanted to go in the future. There were many Americans living in the area and I was invited to several wine tasting groups. Again, I was exposed to American culture and had access to taste and appreciate fine and rare wines.