"The art of making a great wine lies in the passion and joy of creating something unique." - Roman Roth
“Roman Roth has attempted to pull out all the stops in crafting a couple of hundred cases of his own brand. The results are of a sort guaranteed to bring down the house at blind tastings, but it would be a shame not to set some aside in one’s cellar as well to await the verdict of time. Consumers who fail to fill up Mr. Roth’s answering machine should recall that they were warned here first.” - David Schildknecht, Robert Parker’s Wine Advocate, July 2006
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“It is a great merlot, with aromas of blackcherry, raspberry,flowers and just a little bit of tar underneath that I find in my favorite Long Island merlots. It's a little peppery, and it's got a small herbal touch just to keep things teetering on a balance, but it holds together beautifully. It has soft tannins and good acidity. And the alcohol level was an eminently sane 13.3 percent. With steak, it was superb.”
-Eric Asimov – The Pour, December 2006
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Why the heck don’t you make Riesling?! This was one of the most asked questions since arriving on Long Island in 1992. Growing up in Germany and being a firm believer and advocate of cool climate wines I was finally able to respond in 2007 which was one of the best growing seasons ever on Long Island and that is just what it takes to make a great Riesling.
Riesling and Merlot are New York’s signature varieties and I have put all my effort into this to set quality expectations to new heights.
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News
Roman Roth chosen Winemaker of the Year, The Morrell Wine Experience, Winter 2008
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